Thyme

Etymologically, thyme or thymus, as the ancients called it, comes from the word "thyro", which originally had the meaning of "I smoke" and later "I sacrifice". The words incense and incense come from the same root, while the relationship with anger seems to be close. And anger in the ancients does not mean anger, but the vital force, the will, as words like unconscious, cheerful, willing, etc. confirm to us. For Plato, in fact, anger is one of the three parts of the soul, the driving force of bravery, the Roman soldiers threw thyme in their bath to gain courage and strength.
Thyme was a plant dedicated to the goddess of love Aphrodite and no one disputed that it causes or enhances lust.

To our body:
general stimulant, strengthens the heart. Antispasmodic valuable for cough, cough and asthma, strong antiseptic of the intestine, genitourinary system and lungs (intestinal infections, leukorrhea, pulmonary infections, bronchitis, tuberculosis). are some of the properties that thyme has.

In the kitchen :
The most famous thyme product is the excellent quality thyme honey, while it is also one of the herbs used to flavor Benedictine liqueur. In cooking it is used to flavor fish, meat (perfectly combined with game and sausages), sauces (especially tomatoes) and cheeses (especially creamy). It pleasantly changes the taste and aroma of beans and peas and you can add its chopped leaves to stews and soups. You can even use it to give a different note to any kind of filling, eggs, butter and of course pickled olives. Add a little to your vegetables, salads and pasta. Finally, dare to put it in your sweets.

Available in kraft bags with zip closure, 30gr.